Food

When it comes to our favorite treats, what else could be at the top other than chocolate? Whether white, milk or dark, it comes in all kinds of varieties, and consumption of it worldwide has been steadily increasing. According to…

For some years now, the aerospace industry has been turning to additive manufacturing in the hope and expectation of conquering space. The technology is being used to build rockets, engines or even houses to live on the moon. NASA has…

As the topic of sustainability continues to grow in importance, 3D printing is increasingly at the center of the debate about greener production. One example of this comes from a possibly surprising source. Krill Design’s projects may in fact be…

The popularity of meat products has declined significantly in recent years. The reasons for this include the increasing awareness of animal suffering and negative effects on our environment due to high greenhouse gases, for example. To minimize the aforementioned consequences,…

Lab-grown meat is created by the reproduction of meat (animal muscle) cells in vitro. The process has great potential to offer eco-friendly and ethical meat to those who require the nutritional benefits of the food source but who take issue…

As we know, food 3D printing is growing rapidly. This manufacturing method involves creating models by extruding food and stacking them layer by layer. Many solutions have been developed based on this technology, the most common being chocolate 3D printers.…

Plantish, an Israeli startup, wants to revolutionize the food sector and more specifically the way we consume fish. According to a report published by the United Nations Food and Agriculture Organization (FAO), global fish consumption is expected to increase from…

Recently, international deep-tech food company Steakholder Foods Ltd announced the release of a new, 3D printed meat cut called Omakase Beef Morsels. The richly marbled structured meat product is the first of its kind and was created using a specific 3D-bioprinting…

Researchers from the Singapore University of Technology and Design (SUTD) recently introduced a more sustainable 3D food printing approach. By using alternative protein sources including algae, plants, and insects, and combining them with more common nutrient-rich foods such as vegetables,…

What might have once seemed a fantasy, is quickly becoming a reality. Food 3D printing has been growing rapidly in the past few years and already we are seeing 3D printed food being sold and even offered in universities and…

Yes, you read that right. The world’s best tiramisu can now be made using 3D printing. This incredible dessert was recreated as an exact replica of the winner the latest edition of the Tiramisù World Cup (TWC). This time, the…

The general consumer behavior has changed almost completely within the last decades, whether it is in the fashion, automotive, or even the food sector. Trends such as veganism or the idea of eating more sustainable and healthy food products altogether…