Food

Humanity’s appetite for seafood is vast and worldwide. An average person eats over 45 pounds of fish per year, but overfishing, accessibility, affordability, and increasing ocean contamination with dangerous materials such as microplastics and heavy metals have pushed pioneers to…

In a world where sustainability and innovation go hand in hand, researchers from Pohang University of Science and Technology have made a groundbreaking discovery. By combining the power of algae and visible light, they have developed a bioink that could…

Additive manufacturing has become increasing popular in the food sector in recent years. It has completely changed the way food of all kinds is produced and can be customized to meet specific consumer needs. This has now been demonstrated by…

Food is a basic fact of human life, and global trade means most people can enjoy cuisines and options from all over the world. However, not everyone can benefit from the rich variety of food available to us. What happens…

Along with dairy production, the meat industry is now known to account for 83% of agricultural land use and produces 18 per cent of greenhouse gases, including methane and nitrous oxide. What’s more, a study from the University of Oxford…

Though food 3D printing may not have yet convinced all food lovers, it certainly has raised its fair share of questions. For example, is a food 3D printer healthy? Or can it improve the way we eat and respond to…

In the culinary field, the use of new technologies is increasingly present. This growth is mainly due to the need to find innovative methods that offer users new gastronomic experiences. In Spain, one of the organizations that is investigating this…

When it comes to our favorite treats, what else could be at the top other than chocolate? Whether white, milk or dark, it comes in all kinds of varieties, and consumption of it worldwide has been steadily increasing. According to…

For some years now, the aerospace industry has been turning to additive manufacturing in the hope and expectation of conquering space. The technology is being used to build rockets, engines or even houses to live on the moon. NASA has…

As the topic of sustainability continues to grow in importance, 3D printing is increasingly at the center of the debate about greener production. One example of this comes from a possibly surprising source. Krill Design’s projects may in fact be…

The popularity of meat products has declined significantly in recent years. The reasons for this include the increasing awareness of animal suffering and negative effects on our environment due to high greenhouse gases, for example. To minimize the aforementioned consequences,…

Lab-grown meat is created by the reproduction of meat (animal muscle) cells in vitro. The process has great potential to offer eco-friendly and ethical meat to those who require the nutritional benefits of the food source but who take issue…